New R&D technologies for minimally processed and prepared foods for companies in the agro food sector (Ref: 10 ES 29h4 3G68)
Technology Request
A Spanish SME providing R&D services is looking for establishing collaboration agreements with universities, research centres and companies able to carry out research for the agro-food industry. Fields of particular interest are minimally processed and prepared foods with the aim to extend shelf life and preservation in general. The company is looking for licence agreements or technical cooperation agreements for the development of new technologies in these sectors.
A Spanish SME providing R&D services is looking for establishing collaboration agreements with universities, research centres and other companies. The Spanish company delivers Research and Development services for high value products with a special dedication to increase shelf life and preserve good properties. The behaviour related to food in the todays society is portrayed by a great offer variety, quality demand and food safety, and by increasing demand of food adapted to the modern life and the new familys organization. The company aims to develop, protect and transfer technology to the companies in the agro food sector, generating competitive advantages for its customers. The established business model allows the service provider to assume the economic risk of R&D on behalf of the agro food companies and with a minimal impact on the final cost of the products. To improve its services, the company is looking for establishing collaboration agreements or signing contracts for R&D projects with technological centres, universities and companies working in the agro food sector and with the required expertise in areas such as: - electric pulses, - radiofrequency, - micro encapsulation, - biodegradable covers, - freeze-drying, - irradiation and combined methods. Technical Specifications / Specific technical requirements: The technologies that are being studied and of particular relevance for future projects are: electric pulses, radiofrequency, micro encapsulation, biodegradable covers, freeze-drying, irradiation and combined methods.
Entry date:	03.02.2010
Deadline:	31.12.2010
Organisation country:	Spain
Organisation size:	<10
Collaboration type:	License Agreement;Joint further development;Adaptation to specific needs
Collaboration type comments:	- Type of partner sought: Primarily universities or specialised research centres - Specific area of activity of the partner: Research and Development in the area of food, food processing, etc. - Task to be performed by the partner sought: R&D activities according to mutually agreed specifications.
Nadaljnja navodila
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